Miracle Blade III

Ultimate Chopper & Butcher Knives

The ultimate chopper can be used for chopping and preparing food as well as mixing and whipping. The ultimate chopper also features an additional optional accessory known as the ultimate blender. Included in the ultimate chopper packaging are a power base, two stainless steel blades, a chopping cup, and a clear locking lid. The ultimate chopper has been represented by several famous names in product advertising including Horst Fuchs, Stuart Pankin, Jenilee Harrison, and most recently Tony Notaro, also known as Chef Tony. Chef Tony, also known for his endorsement of the miracle blade line of products, worked as the product spokesman for the ultimate chopper, appearing in several infomercials. Chef Tony is better known for his product advertising of the miracle blade line of high quality kitchen blades, including chef knifes, paring knifes, boning knifes, and modified butcher knives.

Butcher knives are large utility knives similar is size and function to a chef knife. Most types of butcher knives are used primarily for the cutting of meat. The butcher knife traces its roots back to the late seventeenth or early eighteenth century when it was used primarily as an all-purpose utility knife by mountain men. Today, butcher knives are found in most private and professional kitchen environments and are used in a wide range of cutting tasks. The knives that are most similar to a butcher knife are the carving knife and the cleaver knife. A carving knife is designed to cut thin slices of meat, and differs from a butcher knife in the blunt or rounded shape of the point. A cleaver knife is more similar in design to the butcher knife, but often features a thinner blade for more precise cutting. The butcher knife, carving knife, and cleaver knife are important staples to have when building a complete arsenal of kitchen blades.

Kitchen blades differ as much in function as they do in design. Basic kitchen blades can range from small, delicate, precision knives to large and unwieldy blades. Kitchen blades fall into six major categories. These categories are general kitchen blades, meat knives, small knives, cheese knives, Asian knives, and specialty knives. Included in the general kitchen blade category are the staples of the knife drawer-the chef knife, bread knife, paring knife, utility knife, and the steak knife. Meat knifes include carving blades, slicing knives, cleaver, boning knives, fillet knives, and other types of meat slicing knives. Small kitchen blades include peeling knives, trimming knives, decorating knives, fluting knives, and other types of delicate blades. Cheese knives center around two major types of kitchen blade-the soft cheese knife and the hard cheese knife, although some experts also place a Parmesan cheese knife in this category of kitchen cutlery. Asian knives include the increasingly popular santoku knife, the Chinese cleaver, the sashimi knife, and several other blades. And finally, the specialty blade category includes any type of knife that is used for a specific food, such as grapefruit knife, oyster knife, or other particular kitchen blade.

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